Afternoons always make me think of coffee. And for someone who has a sweet tooth, I never have coffee without bread.
In this article we’ll cover the following:
I’ve been lately thinking of going to the healthier side of living. Of course, without losing coffee and bread. So, I looked out my kitchen window and saw my lovely zucchinis ready for me to pick them up.
Zucchini is rich in fiber, vitamins, and minerals. It also consists of 95% water.
There’s a lot of fascinating facts about this garden veggie that’s making me consider it as a healthy food.
What’s great about a loaf of bread is when it’s made using organic ingredients. You can have more slices of bread with your coffee without the guilty feeling of eating junk. Commercial loaves of bread may contain Bromate which isn’t good for your health. So, go for something that’s healthy and made by your beautiful hands – homemade is happiness!
Switching from an ordinary loaf of bread to a healthier zucchini bread is a hearty improvement to your ho-hum coffee break. You’re not only enjoying the afternoon delight, but you’re also adding a boost to your healthy snack.
Another healthy ingredient added to this recipe is the coconut oil. Coconut oil not only wipes out the need to use unhealthy fats, but it’s also friendly to your pocket! Smart eh?
Now, let me do the kitchen math:
This yummy recipe isn’t only good for the afternoon delight. It can be made any time of the day. The zucchini bread with coconut oil recipe is a super healthy option for the family! This bread recipe is useful to those who make the best efforts to hide the veggies for the picky kids to eat. They won’t know that they’re eating veggies!
No need to squeeze or drain the zucchini as we want the bread to be a bit moist. Include the zucchini skin when grating. It’s where most nutrients are, and you don’t want to lose them.
Bravo! Now, serve the zucchini bread with love!
Eating greens are always necessary for the body. Including zucchini in your daily diet can keep you young and healthy. By the way, here’s another magic secret to this recipe, it tastes like banana bread! Hey banana lovers, want to try this for a change?