There’s so much good food that’s made with coconut oil. Now you can even use coconut oil in tortilla wraps! Make your tacos or burritos healthier and savory with the magic of coconut oil. This recipe is rich in fiber and nutrients that’ll surely make you super healthy.
A tortilla is a soft and thin unleavened bread which is made from flour or cornmeal. This Mexican-originated wrap usually contains a savory filling. In this recipe, we prefer the coconut oil tortilla recipe to contain three main ingredients that’ll assure you of the best-tasting tortilla, that even picky eaters can appreciate.
A combination of tapioca flour, coconut flour, and flaxseed meal make these tortillas gluten free and grain free. Moreover, these tortillas are mouth-watering and ideal for your taco, burrito, and quesadilla wraps!
Now, how do you make your tortilla wraps taste heavenly? Go grain-free and gluten-free with this rich coconut oil tortilla recipe.
What you’ll need:
This amazingly healthy coconut oil tortillas recipe can now be served with your preferred fillings. You can make your own healthy tacos, burritos, crepes, or quesadillas with these tasty wraps! If you don’t serve them immediately, you can store the tortillas in the fridge for up to two weeks. You can also store them longer in the freezer and still have that same savory taste when consumed.