Fried chicken is an all-time favorite. There’s no doubting that. Various food chains that flourished by selling fried chicken is one great way to prove how such simple food has taken the global market by storm.
Preheat the skillet over medium heat. Put 2-3 inches of liquefied coconut oil in the skillet. The desired temperature must be around 375 degrees.
In a medium-sized bowl, mix the coconut flour, parmesan cheese, salt, and pepper.
In another bowl, add in the egg whites. Dip chicken strips into it. Then, coat the chicken strips with coconut flour mixture. Repeat until all chicken fingers are breaded.
Once the coconut oil is heated right, start frying the chicken strips. Within 4-6 minutes, the chicken pieces should turn golden brown which means it’s ready to serve. If necessary, adjust the heat to avoid the chicken strips from burning.