If you love dips and have a sweet tooth, you can try this delicious but healthy chocolate dip. It’s tasty and incredibly easy to make! This chocolate coconut oil fondue recipe is also so yummy that you might like to lick it all off from the pot. Most of all, it’s healthier because we’re going to use coconut milk instead of the fattening full cream milk. Chocolate is also delicious for those who enjoy sweetened goods.
Everyone in the family can also enjoy this healthy, creamy, and chocolatey coconut fondue. You can use it as your favorite dip for fruits and berries like strawberries, blueberries, grapes, and bananas.
What you’ll need:
- ⅓ cup Coconut Oil
- ⅓ cup Coconut Milk
- 3 tablespoons Cocoa Powder
- 3 tablespoons Honey
- 2 tablespoons Creamy Peanut Butter
- ¼ teaspoon Vanilla Extract
- Pinch of Sea Salt to taste
- You need to make your very own double boiler. Prepare it by putting a few inches of water in a saucepan. Let it simmer for a while. Then, place a heatproof bowl in the pan. Make sure that the bowl won’t touch the water.
- Pour the cocoa powder and the coconut oil into a bowl and mix well.
- Slowly add in all the remaining ingredients. You may notice an oily mixture, but continue stirring the ingredients well until it becomes smooth and creamy.
- When the ingredients are mixed well, and a creamy chocolatey texture is achieved, pour the mixture into a fondue pot.
Now, dip your favorite berries and fruits, then enjoy the sweet goodness!