Preheat the oven to 325-degrees. Prepare an 8×8 baking pan topped with a parchment paper.
Next step, mix the oils with the sugar, salt and cocoa powder in a mixing bowl.
You can combine the above ingredients in a bowl and put it in the microwave oven for a while.
Then, you can mix them all well until no lumps are visible.
Now add in the vanilla extract, flour, and eggs. Add the eggs one at a time.
Once they’re thoroughly mixed, you’ll get a glossy batter. But continue mixing it properly until it becomes fudgy.
Pour the fudgy brownie batter into your prepared baking pan. Spread the mixture using a spatula. Once it’s nice and flat, bake it in the oven.
After 30 minutes, check if your brownie is done. You can do this by sticking a toothpick in it. If it comes out clean or with a few crumbs, it’s ready!
Remove the baked brownies out of the oven, and let it cool for a while before cutting it into squares.
Last step? ENJOY and INDULGE!
This coconut oil brownies recipe is so easy to make. You can now enjoy a brownie made healthier with coconut oil. Moreover, don’t forget how great coconut oil is for our bodies! This recipe is perfect for sharing with others and even for your late night cravings!