When we think of the word ‘healthy’ or ‘natural’ foods, the first thing that comes to our mind is the taste. However, it seems like all tasty food out there is unhealthy. Is there still hope for humanity to eat delicious and healthy food?
YES, there is! That’s all possible because of coconut oil. Just like this recipe, we’re going to show you how to make a very delicious banana bread that’s super healthy.
We’ll bake it with coconut oil to take all the healthy goodness of the oil. Toss those fattening oil and eat healthy banana bread with coconut oil.
Preheat the oven to 325 degrees Fahrenheit. Then, grease a 9 x 5-inch loaf pan.
In a large bowl, combine the coconut oil and honey.
Add the two eggs to the mixture and stir carefully.
Add in the mashed bananas and milk. Stir.
It’s then time to add baking soda and salt. Pour in the vanilla extract and add a sprinkle of cinnamon. Whisk them all together.
Mix in the flour gradually using a spoon.
If you’re adding the optional ingredients, like nuts or chocolate chips, this is the time to add them to the mixture. Mix it well.
Pour the batter into an oiled pan then sprinkle more cinnamon powder on top.
Bake it for the next 55 to 60 minutes. When there are no additional ingredients, it’s most likely top to be ready after 55 minutes. The extra ingredients will take 60 minutes before it’s ready to serve.
Let the baked goodie rest for about 10 minutes. Then, take it out from the pan.