In this article we’ll cover the following:
Alzheimer’s disease can be a very saddening disease once it affects one individual. It robs them out of their memories, whether they’re good or bad and their thinking skills. Usually, adults at their 60’s are the ones affected with this disease. People with Alzheimer’s disease lose their cognitive functioning as it has an impact on their behavior. It may cause an inability to do any basic chores they used to do every day.
Alzheimer’s disease is a progressive disease where cells are dying from time to time. Their brain cells become insulin-resistant which results to not having enough energy for the brain to function well. It may be caused by age, heredity, diet, and lifestyle. In America, about 5 million adults experience Alzheimer’s disease. The current approaches toward this type of dementia are prescribing medications that help maintain their cognitive function as well as therapies that manage their behavior. As of now, researchers have been continually studying new and effective treatments for Alzheimer’s disease.
But aside from those treatments, Alzheimer’s disease has been continually linked to these days superfood which is coconut oil. Coconut oil and Alzheimer’s disease have been associated since some studies have proved that regular consumption of coconut oil may lead to maintaining better mental health. It’s said that it may help improve someone’s condition who’s diagnosed with the mental disease and prevent it from worsening.
This may not be proven scientifically, but there’s no harm in trying right? Coconut oil is organic. It won’t have many side effects like other chemical-based medications. Plus, it may deliver other health benefits as well.
So what’s in coconut oil that makes it do wonders for people with Alzheimer’s disease? People affected by the illness have difficulty in utilizing glucose which comes from the carbohydrate-rich foods we eat. The glucose is the brain’s primary source of energy so it can function well. Without it, brain cells start to die. However, there’s an alternative to that. You can stop eating carbohydrates so your body can produce natural energy source called ketones (energy converted from fat). But how can you possibly not eat carbs in a day?
Here’s where coconut oil starts to help. Coconut oil’s medium-chain triglycerides are broken down in the liver to produce ketones. So you have enough brain energy to maintain its proper function and keep it healthy
The drugs prescribed for the disease also produces ketones. However, when compared to coconut oil, the ketones that come from drugs only last in the body for three hours while coconut oil lasts up to eight hours according to research.
Coconut oil researchers and experts suggest using virgin coconut oil that’s cold-pressed and nonhydrogenated. For treating Alzheimer’s disease, the recommended consumption is 20 grams in a day, that’s about four teaspoons of coconut oil. If you’re comfortable with taking coconut oil alone, you may ingest it instantly. But for some who’s not too engrossed with taking it, mix it with your favorite beverages or use it for cooking.
It’s no mystery that there are lots of people who are questioning the results of coconut oil for Alzheimer’s disease. But who knows? Individuals who’ve used it have been testifying its great results to them. You can always try it. It’s safe though.